• Hungry farmers
    Farmer nutrition for livelihood and productivity. Cacao training needs to include more farmer nutrition-related curriculum to contribute to farmer health, productivity and livelihood. Within the topic of health, issues of (mal)nutrition, water/sanitation and chemical use and access to health care have typically been the key topics which the research has revolved around.   Regarding food security and … Read more
  • COVID-19 and cocoa farmer impact
    Corona virus (COVID-19) brings a double burden to cocoa farmers. In early April, Antonie Fountain, Friedel Hütz-Adams and I worked from three key reasons for cacao and chocolate industry to respond directly to the COVID-19 cocoa farmer impact. It is published directly on the VOICEnetwork website here: 1 Producing countries of cacao are not prepared … Read more